Minestrone in Minutes

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 35 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 138 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3/4 cup onion chopped
2 each garlic cloves minced
1 tablespoon vegetable oil
2 cans vegetable stock (14 1/2 ounces each)
2 medium potatoes cut into 1/2inch cubes
1 1/2 cups mixed vegetables frozen
1 cn Red kidney bean red kidney beans (8 3/4 oz), drained
1 teaspoon italian herb seasoning dried
1 x parmesan, parmigiano-reggiano cheese, grated grated

Directions

In 3-quart saucepan over medium heat sauté onions and garlic in oil 5 minutes.

Add broth and potatoes; bring to boil, reduce heat, cover and cook until potatoes are just tender, about 10 minutes.

Add vegetables, beans and herb seasoning.

Cover and simmer 10 minutes.

Ladle into bowls.

Sprinkle each serving with cheese.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


A63e705651ed64ff6c5e014ff8032c7cbbf53d00
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 155g
Amount per Serving
Calories 138 21% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 18mg1%
Total Carbohydrate 25.0g8%
 Dietary Fiber 4.0g14%
 Sugars 3.0g
Protein 3.0g6%
Vitamin A 29%  Vitamin C 18%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Unraveling the Complexities of Burgundy

by Mark R. Vogel Mark R. Vogel

The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...

read more...

muregina

Member Review

****

Cheddar-Potato-Broccoli Soup

This would be a great winter time soup.

Reviewed by muregina

Red Thai Curry Green beans, Sweet potatoes and Tofu recipe
Recipe Photo
Recipe Photo