Mincemeat Cookies

137 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

1	cup	vegetable shortening
1 1/2	cups	sugar
3	large	eggs
3	cups	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	salt
1 1/3	cups	mincemeat	filling

Directions

Cream shortening; add sugar, blend well, add eggs, beat until smooth.

Add all dry ingridients mixed together, stir in mincemeat last.

Drop by teaspoon full on greased cookiesheet, about 2 inches apart, they will spread out.

Bake at 400 degrees F for 12 minutes, or untill lightly brown.

They keep well too.

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Categories this recipe belongs to

Cookies
Eggs

Nutrition Facts

Serving Size 42g

Amount per Serving

Calories 137 6% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 70mg	3%
Total Carbohydrate 29.0g	10%
Dietary Fiber 1.0g	2%
Sugars 15.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Fudge

I lovew this type of fudge. However, there is also a microwave cooking method using the same ingredients using the same amount. First you melt the butter, then add the sugar and milk, stirring until well mixed. Place in microwave on high or mdeium high (large ovens) and cook for 5 mintues. Take bowl out and stir, replace bowl in oven and cook for another 4 minutes or until misture starts to boil. Remove bowl and stir and scrape sides of bowl. Cook another 5 minutes, remove and stir, cook another 3 minutes and remove from oven. Add chocolate chips, stirring until melted, add vanilla extract, stir, add marshmallow, stir. Add nuts if desired, stir some more, then pour into greased pans. I also found that if you work quickly after melting the chocolate and adding the vanilla, you can poor half the mixture into a pan, add half the nuts required and stir into the mixture and pour this into another prepard pan. That way you'll have both no-nut fudge, and fudge with nuts.