Mince-Meat Cookies

3 hours Prep: 2 hours Cook: 30 minutes

115 calories per serving view nutrition facts

36 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	vegetable shortening
2	cups	sugar
3	large	eggs	well beaten
4	cups	cake flour
4	teaspoons	baking powder
1/2	teaspoon	salt
2	tablespoons	milk

Filling
1/2	cup	mincemeat
1/2	cup	sugar
1/3	cup	water

Directions

Cream shortening and sugar.

Add eggs and milk.

Sift flour, measure, and sift with baking powder and salt.

Add to creamed shortening and sugar.

Mix thoroughly.

Chill 2 hours.

Turn onto lightly floured board.

Roll in 1/8 inch thick sheet.

Cut with floured cutter.

Filling: Cook mince-meat, sugar, and water together 10 minutes.

Cool.

Place 1 teaspoon filling between 2 cookies.

Press edges together.

Bake in hot oven (425 F) 10 minutes.

-- Makes 36 servings.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 37g

Amount per Serving

Calories 115 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 40mg	2%
Total Carbohydrate 26.0g	9%
Dietary Fiber 0.0g	1%
Sugars 14.0g
Protein 2.0g	4%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chinkiang

Last Recipes Viewed

Recipe Bite

Britsh and American Equivilents

by Recipe Help Center

Common British and American cooking product (ingredient) equivalences ...

Member Review

i made it and love it

Kung Pao Tofu recipe

Recipe Photo

Recipe Photo

RecipeLand Feature

Cauliflower and Couscous Pilaf

Photo by happyzhangbo Cauliflower and Couscous Pilaf