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| 4 | each | milky way candy bar | |
| 1/2 | lb | butter | |
| 2 | each | sugar | |
| 4 | large | eggs | |
| 1 | cup | buttermilk | |
| 2 1/2 | cup | flour, all-purpose | |
| 1/4 | teaspoon | baking soda | |
| 2 | teaspoon | vanilla extract | |
| 1 | cup | pecans | coarsely |
Melt Milky Ways and 8 T butter in double boiler.
Let cool. Preheat oven to 350 degrees.
Cream remaining butter with sugar. Add eggs one at a time.
Add buttermilk alternately with flour and soda.
Add vanilla and Milky Way mixture and mix until smooth.
Fold in pecans.
Pour into greased and floured bundt pan. Bake 1 hour, or until cake tester comes out clean.
Cool 15 minutes in pan, then turn out on wire cake rack.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 170mg | 7% |
| Total Carbohydrate 67.0g | 22% |
| Dietary Fiber 5.0g | 19% |
| Sugars 5.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 5% | Vitamin C | 2% | |
| Calcium | 13% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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