Midget Sweet Pickles

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Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 
Metric measurements

Ingredients

2gallons cucumbers washed*
2cups salt
1tablespoon baking sodaVideo
5pints vinegar *
1x sugarVideo *
1/2ounce celery seeds
1ounce cinnamon sticksVideo *
* not incl. in nutrient facts

Directions

Put cucumbers into clean stone jar.

Dissolve sat in 1 gallon boiling water; pour while very hot over cucumbers.

Cover and weigh down, being sure cucumbers are covered. Let stand 8 days.

On 9th day, drain and pour 1 gallon boiling water mixed with alum over.

On the 10th day, drain again and add 1 gallon boiling water.

On the 11th day, combine vinegar, 6 cups sugar, celery seed and cinnamon sticks; pour boiling hot over drained pickles.

For the next 3 days, drain off and reheat the vinegar mixture, add 1 cup sugar each morning.

With the 3rd heating, pack into jars that have been sterilized. Pour boiling liquid over pickles and seal at once.

First published: last updated: 2013-06-23

 
 
 
 
 
 
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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 1362% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 57003mg 2375%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 10% Iron 11%
* based on a 2,000 calorie diet How is this calculated?