Microwave Red Hot Apple Jelly

45 minutes Prep: 20 minutes Cook: 25 minutes

931 calories per serving view nutrition facts

6 half pints suggest servings

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Ingredients

4	cups	apple juice	bottled
1	package	fruit pectin, dry
4	cups	sugar
1/4	cup	cinnamon candies	red hot

Directions

Combine apple juice and pectin in a 3 quart, microwave-safe bowl.

Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 12 to 14 minutes).

Stir twice.

Remove from oven; add sugar and cinnamon candies, stirring well.

Return to microwave: cook until mixture returns to a rolling boil, about 10 to 12 minutes, stirring occasionally.

Boil hard 1 minute. Remove from oven.

Skim foam if necessary.

Pour into hot, sterilized jars, leaving 1/4 inch head space.

Adjust caps.

Process 5 minutes in boiling water bath.

Do not attempt to process in microwave oven.

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Nutrition Facts

Serving Size 461g

Amount per Serving

Calories 931 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 32mg	1%
Total Carbohydrate 240.0g	80%
Dietary Fiber 1.0g	5%
Sugars 227.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	172%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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