Microwave Parmesan Herb Muffins

40 minutes Prep: 20 minutes Cook: 20 minutes

123 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
1	tablespoon	sugar
1 1/2	teaspoons	baking powder
1/2	teaspoon	baking soda
2	tablespoons	buttermilk, powdered
1/2	teaspoon	sage leaves
1/4	cup	cheese	parmesan, grated
1 1/4	cups	water	hot
1/4	cup	butter
1	large	eggs

Directions

Preheat oven to 400.

Line 12 muffin cups with paper baking cups.

In large bowl, combine flour, sugar, baking powder, baking soda, sage, buttermilk powder, and cheese.

Blend well. Add hot water, butter, and egg; stir just until dry ingredients are moistened.

Fill prepared muffin cups 2/3 full.

Bake 15-20 minutes, until toothpick inserted into center comes out clean.

Serve hot.

MICROWAVE DIRECTIONS: Prepare muffin batter as directed above.

Using 6 cup microwave-safe muffin pan, line each with 2 paper baking cups to absorb moisture during baking.

Fill cups 1/2 full. Sprinkle top of each muffin with cornflake crumbs.

Microwave 6 muffins on HIGH for 2 1/2 to 3 minutes or until toothpick inserted in center comes out clean, rotating pan 1/2 turn halfway through baking.

Remove muffins from pan and immediatedly discard outer baking cups.

Cool 1 minute on wire rack before serving.

Repeat with remaining batter.

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Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 123 33% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 63mg	3%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	2%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	3%		Vitamin C	0%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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