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Low-Fat Oatmeal Muffins

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Low-Fat Oatmeal Muffins

Try this scrumptious light snack that you will enjoy down to the last bite.

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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¼ cup bran flakes cereal
(natural unprocessed bran)
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¼ teaspoon nutmeg
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½ teaspoon cinnamon
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½ teaspoon baking soda
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1 tablespoon baking powder
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1 cup oatmeal
(any kind)
1 cup applesauce
unsweetened
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¾ cup milk
nonfat
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½ cup raisins, seedless
or any dried fruit, cut in small pieces
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1 large eggs
or 2 egg whites, or 1/4 cup egg substitute
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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59 ml bran flakes cereal
(natural unprocessed bran)
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1.3 ml nutmeg
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2.5 ml cinnamon
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2.5 ml baking soda
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15 ml baking powder
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237 ml oatmeal
(any kind)
237 ml applesauce
unsweetened
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177 ml milk
nonfat
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118 ml raisins, seedless
or any dried fruit, cut in small pieces
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1 each eggs
or 2 egg whites, or 1/4 cup egg substitute
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Directions

Heat oven to 400℉ (200℃) F and spray a muffin tin with cooking spray.

In a bowl, mix first six ingredients and dump out on a paper plate. In the same bowl, mix the remaining ingredients and let sit for 5 minutes.

Stir in previously mixed dry ingredients just until completely mixed. Fill muffin cups almost full.

Bake for 20 to 22 minutes or until a toothpick inserted in a muffin comes out clean. Remove muffins from pan and cool on a wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 919% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 41mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 8%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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