Microwave Casseroled Chicken

50 minutes Prep: 15 minutes Cook: 35 minutes

158 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

10	ounces	mixed vegetables	frozen
2 1/2	pounds	broiler-fryer chicken
1	teaspoon	bouquet sauce
2	cups	egg noodles	cooked
10 3/4	ounces	soup, cream of celery
1/4	cup	onion	finely chopped
2	tablespoons	milk
1	teaspoon	chicken bouillon	instant
1/4	teaspoon	dry mustard
1/4	teaspoon	salt
1	dash	black pepper

Directions

Defrost vegetables in package at High, for 2 1/2 to 4 1/2 minutes.

Set aside.

Place chicken in 3-quart casserole breast side down.

In custard cup, melt butter at High for 20 to 45 seconds.

Add bouquet sauce.

Brush back of chicken with half of butter mixture.

Microwave at High for first 3 minutes.

Reduce power to 50% (Medium).

Microwave for remainder of first half of cooking time.

While chicken is microwaving, combine remaining ingredients in small bowl.

After half of total time, drain fat from casserole.

Turn chicken breast side up, brush with butter sauce mixture.

Arrange noodle mixture around the chicken.

Microwave for remaining time, or until chicken is tender, and legs move freely.

Stir noodle mixture before serving.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 158 27% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 803mg	33%
Total Carbohydrate 24.0g	8%
Dietary Fiber 3.0g	10%
Sugars 3.0g
Protein 5.0g	10%

Vitamin A	29%		Vitamin C	3%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Roasts: Page 2

Last Recipes Viewed

Recipe Bite

Hill of Beans

by Mark R. Vogel

Beans belong to a large family of plants known as legumes. Legumes have pods with edible seeds. Other legumes include peanuts, peas, and lentils among others. The black bean is one...