Mexican Pork Beer Roast with Green Sauce

3 hours Prep: 15 minutes Cook: 2 hours

1460 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

2	each	onions	chopped
2	each	carrots	peeled, sliced
5	pounds	pork loin roast	or sholder roast
2	teaspoons	salt
1/2	teaspoon	oregano
1/2	teaspoon	coriander	ground
3/4	cup	beer

Green sauce
2	tablespoons	olive oil
1	each	onion	chopped
1	each	garlic clove	peeled, chopped
10	ounces	tomatillos
1/2	teaspoon	oregano	dried, crumbled
1/2	teaspoon	cilantro	dried
2	tablespoons	wine vinegar
1	x	salt and black pepper	to taste

Directions

Roast pork 1/2 hour per pound.

Heat oil in small skillet.

Saute onion and garlic until limp.

Drain tomatillos; reserve liquid.

Combine tomatillos, 1/2 c. reserved liquid, onion, garlic, oil, oregano, and cilantro in jar of electric blender; puree.

Heat skillet over moderate heat.

Pour in sauce; cook 10 minutes.

Remove from heat; add wine, vinegar, salt, and pepper.

Chill sauce; serve with pork.

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Nutrition Facts

Serving Size 763g

Amount per Serving

Calories 1460 51% of calories from fat

	% Daily Value*
Total Fat 83.0g	128%
Saturated Fat 30.0g	149%
Trans Fat 0.0g
Cholesterol 454mg	151%
Sodium 1564mg	65%
Total Carbohydrate 14.0g	5%
Dietary Fiber 3.0g	11%
Sugars 6.0g
Protein 151.0g	302%

Vitamin A	104%		Vitamin C	27%
Calcium	20%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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California Tamale Pie

Made this for a company potluck. Browned the meat at home, mixed the dry ingredients and added them to the browned meat. Combined the meat mixture with the milk/egg and corn meal at work and plugged in the crock pot. Four hours later we celebrated birthdays. The crock pot was scrapped clean. Best rating I could have gotten. Everyone raved at how godd it was.

Reviewed by Oli