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8-10 servings
suggest servings
| 2 | each | onions | chopped |
| 2 | each | carrots | peeled, sliced |
| 5 | pounds | pork loin roast | or sholder roast |
| 2 | teaspoons | salt | |
| 1/2 | teaspoon | oregano | |
| 1/2 | teaspoon | coriander | ground |
| 3/4 | cup | beer | |
| Green sauce | |||
| 2 | tablespoons | olive oil | |
| 1 | each | onion | chopped |
| 1 | each | garlic clove | peeled, chopped |
| 10 | ounces | tomatillos | |
| 1/2 | teaspoon | oregano | dried, crumbled |
| 1/2 | teaspoon | cilantro | dried |
| 2 | tablespoons | wine vinegar | |
| 1 | x | salt and black pepper | to taste |
Roast pork 1/2 hour per pound.
Heat oil in small skillet.
Saute onion and garlic until limp.
Drain tomatillos; reserve liquid.
Combine tomatillos, 1/2 c. reserved liquid, onion, garlic, oil, oregano, and cilantro in jar of electric blender; puree.
Heat skillet over moderate heat.
Pour in sauce; cook 10 minutes.
Remove from heat; add wine, vinegar, salt, and pepper.
Chill sauce; serve with pork.
| % Daily Value* | |
| Total Fat 83.0g | 128% |
| Saturated Fat 30.0g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 454mg | 151% |
| Sodium 1564mg | 65% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 3.0g | 11% |
| Sugars 6.0g | |
| Protein 151.0g | 302% |
| Vitamin A | 104% | Vitamin C | 27% | |
| Calcium | 20% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Garlic. What would we do without it? Garlic's reputation precedes itself. And a ponderous reputation it is. Garlic has been alleged to...
Made this for a company potluck. Browned the meat at home, mixed the dry ingredients and added them to the browned meat. Combined the meat mixture with the milk/egg and corn meal at work and plugged in the crock pot. Four hours later we celebrated birthdays. The crock pot was scrapped clean. Best rating I could have gotten. Everyone raved at how godd it was.
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