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4 dozen
suggest servings
| 1 | each | baking bar, vanilla | |
| 3/4 | cup | butter | |
| 1/2 | cup | sugar | |
| 1/2 | teaspoon | salt | |
| 1 | each | egg | |
| 2 | teaspoons | vanilla extract | |
| 2 1/2 | cups | flour, all-purpose | |
| 1 | package | mint-chocolate morsels |
Preheat oven to 350 degrees F.
In small saucepan over low heat, melt baking bar; set aside.
In large mixer bowl, beat butter, sugar and salt until creamy.
Blend in egg and vanilla extract.
Blend in melted baking bar. Gradually beat in flour.
Place dough in cookie press fitted with desired plate.
Press dough onto ungreased cookie sheets; decorate with morsels.
Bake 7-9 minutes until set.
Let stand 1 minute. Remove from cookie sheets; cool completely.
| % Daily Value* | |
| Total Fat 36.0g | 56% |
| Saturated Fat 22.0g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 557mg | 23% |
| Total Carbohydrate 85.0g | 28% |
| Dietary Fiber 2.0g | 8% |
| Sugars 26.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 22% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Although crabs are available year round in coastal areas, their consumption is most associated with......
If you are a scalloped potato fan this one is worth a try. I used only half of the recommended cayenne to give it a hint of heat and was a little more generous with the cheese. Try Provolone for a smokey flavor or Swiss cheese for a tasty change.
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