Menudo (Tripe)

1 hours Prep: 30 minutes Cook: 1 hours

15 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	pound	tripe
3	cloves	garlic	minced
1	cup	white hominy
1	cup	water	cold
1	teaspoon	chili powder
1	teaspoon	brown sugar
1	pinch	salt

Directions

Cut tripe into small pieces.

Simmer in water for about an hour.

Remove from water.

Fry in fat to which has been added garlic and hominy.

When browned remove from fire.

Add chili powder, sugar, salt, water.

Replace on fire and cook 15 minutes

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Categories this recipe belongs to

Soups

Nutrition Facts

Serving Size 68g

Amount per Serving

Calories 15 7% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	3%		Vitamin C	4%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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