Mendenhall Sourdough Gingerbread

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 309 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 cup sourdough starter
1/2 cup water hot
1/2 cup molasses
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup brown sugar firmly packed
1 each egg
1 1/2 cups flour, unbleached all-purpose
1 teaspoon ginger
1 teaspoon cinnamon
1/2 cup vegetable shortening

Directions

Cream brown sugar and shortening and beat.

Then add molasses and egg, beating continuously.

Sift dry ingredients together and blend into hot water.

Then beat this mixture into creamed mixture. As the last step, add the sourdough starter slowly, mixing carefully to maintain a bubbly batter.

Bake in pan at 375 degrees F for about 30 minutes or until done.

Serve with ice cream or whipped cream while still hot if possible.

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Nutrition Facts

Serving Size 132g
Amount per Serving
Calories 309 5% of calories from fat
% Daily Value*
Total Fat 2.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 465mg19%
Total Carbohydrate 68.0g23%
 Dietary Fiber 2.0g6%
 Sugars 24.0g
Protein 6.0g13%
Vitamin A 1%  Vitamin C 0%
Calcium 11%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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