Menage a Trois

25 minutes Prep: 10 minutes Cook: 15 minutes

759 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients


Step one
4	fillets	sole fillets	rinse and pat dry
10	small	sea scallops
3/4	cup	crab meat
3/4	cup	shrimp, cooked	small
1/2	cup	monterey jack cheese	grated

Step two
1/2	cup	butter
2	each	egg yolks
1	tablespoon	lemon juice
1/2	teaspoon	dry mustard
1/8	teaspoon	salt

Step three
2	tablespoons	parsley leaves	chopped
1	x	paprika

Directions

In buttered au gratin dishes, place one filet on bottom, top with scallops, crab, shrimp, cheese, and second filet.

Set aside.

Melt butter.

Place remaining ingredients in bowl.

With mixer on high, slowly add butter in steady stream until sauce is thickened and creamy.

Pour sauce over fillets and bake at 450 degrees F for 10 to 15 minutes.

Sprinkle parsley over stuffed fillets and dust with paprika.

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Nutrition Facts

Serving Size 373g

Amount per Serving

Calories 759 60% of calories from fat

	% Daily Value*
Total Fat 51.0g	78%
Saturated Fat 30.0g	151%
Trans Fat 0.0g
Cholesterol 340mg	113%
Sodium 911mg	38%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 73.0g	145%

Vitamin A	36%		Vitamin C	15%
Calcium	12%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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