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| Step one | |||
| 4 | fillets | sole fillets | rinse and pat dry |
| 10 | small | sea scallops | |
| 3/4 | cup | crab meat | |
| 3/4 | cup | shrimp, cooked | small |
| 1/2 | cup | monterey jack cheese | grated |
| Step two | |||
| 1/2 | cup | butter | |
| 2 | each | egg yolks | |
| 1 | tablespoon | lemon juice | |
| 1/2 | teaspoon | dry mustard | |
| 1/8 | teaspoon | salt | |
| Step three | |||
| 2 | tablespoons | parsley leaves | chopped |
| 1 | x | paprika | |
In buttered au gratin dishes, place one filet on bottom, top with scallops, crab, shrimp, cheese, and second filet.
Set aside.
Melt butter.
Place remaining ingredients in bowl.
With mixer on high, slowly add butter in steady stream until sauce is thickened and creamy.
Pour sauce over fillets and bake at 450 degrees F for 10 to 15 minutes.
Sprinkle parsley over stuffed fillets and dust with paprika.
| % Daily Value* | |
| Total Fat 51.0g | 78% |
| Saturated Fat 30.0g | 151% |
| Trans Fat 0.0g | |
| Cholesterol 340mg | 113% |
| Sodium 911mg | 38% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 73.0g | 145% |
| Vitamin A | 36% | Vitamin C | 15% | |
| Calcium | 12% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
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