Melton Mowbray Pie

109 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

1	pound	pork shoulder	cubed
1	pound	veal shoulder	cubed
1	pound	ham	uncooked, cubed
1	teaspoon	thyme
1/2	teaspoon	salt
4	large	eggs	hard cooked, halved
2	cups	bouillon	canned
2	small	onions	finely chopped
2	tablespoons	worcestershire sauce
1/2	teaspoon	sage
1/4	teaspoon	black pepper
3	packages	gelatin	unflavoured

pastry
1	x	pastry	any standard recipe
1	x	cream

Directions

Cut meat in 1/2 inch cubes, mix with worcestershire sauce and seasonings.

Make pastry and roll out 1/4 inch thin.

Line a 9x5 inch loaf pan.

Spoon half of meat mixture into shell.

Place 4 eggs in a line down center and top with remaining meat mixture.

Top with a crust, and decorate with pastry as desired.

Make 2 holes to allow steam to vent and for later additions.

Brush pastry with cream and bake at 375 degrees F about 20 minutes.

Reduce heat to 250 F and bake for 1 1/2 hours longer til meat is tender.

Mix gelatin as pkg directs with bouillon.

Pour into holes in top of lid until you can see the liquid.

Top up until it no longer goes down.

Allow to cool then, store in the refrigerator.

Serve in 1/2 inch slices as an appetizer.

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Nutrition Facts

Serving Size 68g

Amount per Serving

Calories 109 40% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 364mg	15%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 15.0g	30%

Vitamin A	1%		Vitamin C	1%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Thyme

by Laurie

General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....