Mei Kwei Tao (Pickled Peaches in Red Rose Petals)

Ingredients

Directions

Boil sugar, vinegar, water and salt for 20 minutes.

Dip peaches in hot water for three minutes, then rub off fur with a towel.

Place on the stem of each peach a red rose.

Stick four cloves through rose on to the peach.

Cook rosed peaches in syrup until soft.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.