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6 servings
suggest servings
| 8 | ounces | lasagna noodles | |
| Sauce | |||
| 1 | pound | kidney beans | |
| 16 | ounces | tomato sauce | |
| 1 | pound | tomatoes | |
| 1 | teaspoon | basil | |
| 1/4 | teaspoon | garlic powder | |
| Filling | |||
| 1 | tablespoon | olive oil | |
| 2 | each | garlic cloves | chopped |
| 2 | cups | eggplant | cubed |
| 1 | cup | onions | chopped |
| 1 | teaspoon | basil | |
| 1 | cup | tofu | |
Place kidney beans in a large bowl.
Mash with a fork or potato masher.
Add remaining sauce ingredients and mix well.
Set aside.
To prepare filling: Heat oil or vegetable stock in a large nonstick skillet over medium heat.
Add garlic, eggplant, onions, and basil.
Cook, stirring frequently, 10 minutes.
Remove from heat and let cool for 10 minutes.
Spoon into a large bowl and add tofu ricotta.
Mix well.
Cook lasagna noodles, according topackage directions.
Drain.
Place noodles, in a single layer, on a sheet of waxed paper.
Preheat oven.
Lightly oil a 7x11-inch baking pan or spray with a nonstick cooking spray.
Combine ingredients and layer in casserole dish.
Bake for one hour.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 241mg | 10% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 4.0g | 14% |
| Sugars 8.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 19% | Vitamin C | 40% | |
| Calcium | 20% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Paprika is a spice which comes from a mild red pepper in the family Capsicum annum. It is a brilliant red powder and often used as a garnish....
Chuney was too sweet with the 1/4 cup of brown sugar; I would cut this way down. Also, I trippled the Curry Power and seared the Salmon instead of broiling it.
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