Medallions of Pork Tenderloins

60 minutes Prep: 30 minutes Cook: 30 minutes

462 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	pork tenderloin	well-trimmed
1/2	teaspoon	black pepper
2	large	eggs
1	cup	bread crumbs
2	tablespoons	olive oil
1/2	pound	mushrooms	sliced
2	tablespoons	parsley leaves	minced fresh
1	teaspoon	salt
1/2	cup	flour, all-purpose
1/4	cup	water
6	tablespoons	butter	or margarine
1/2	cup	white wine	dry
1	tablespoon	lemon juice

Directions

Dry meat with paper towels.

Combine salt, pepper and flour; dredge medallions in flour, Beat eggs with water; dip medallions in egg and coat with bread crumbs.

Press medallions with heel of palm to make crumb stick; dry 10 minutes.

Heat butter and oil in Dutch oven; sauté medallions 8 minutes per side.

Remove meat; drain on paper towels, transfer to heated platter and keep warm.

Add wine to pan; deglaze over high heat, scraping brown bits from bottom and sides of pan.

When liquid is reduced by half (about 3 minutes), add mushrooms and cook 2 minutes, stirring.

Add lemon juice and cook 1 minute, stirring.

Correct seasonings, pour sauce over meat and garnish with parsley.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 267g

Amount per Serving

Calories 462 46% of calories from fat

	% Daily Value*
Total Fat 24.0g	36%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 199mg	66%
Sodium 708mg	29%
Total Carbohydrate 23.0g	8%
Dietary Fiber 2.0g	6%
Sugars 2.0g
Protein 39.0g	77%

Vitamin A	11%		Vitamin C	8%
Calcium	6%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Garlic

Last Recipes Viewed

Recipe Bite

When Opposites Attract

by Mark R. Vogel

It's a lazy, rainy, Sunday morning and you want a no fuss lunch for the family. You've got cold cuts on hand so sandwiches become the obvious answer. As you...