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| 1/2 | pound | marshmallows | |
| 1/2 | cup | sweet cream | |
| 1/2 | cup | dates | |
| 1/2 | pound | graham crackers | |
| 1/2 | pound | walnut halves |
Soften marshmallows in cream, finely crumb graham crackers, quarter dates lengthwise, coarsely cut or break walnut or pecan meats.
Mix and work into loaf, keep in cool place, slice when ready to serve, either alone or with whipped cream.
| % Daily Value* | |
| Total Fat 43.0g | 66% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 433mg | 18% |
| Total Carbohydrate 113.0g | 38% |
| Dietary Fiber 8.0g | 31% |
| Sugars 60.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 3% | Vitamin C | 2% | |
| Calcium | 12% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...
Lovely. This is an excellent cake that can be used for almost any occassion. I loved the fact that it is not sweet tasting so I dont feel guilty about having too much sugar.
1 comment
Fantastic recepie