Marinated Artichokes with Salonika Peppers

2 HRS 20 MIN Prep: 20 MIN Cook: 2 HRS

90 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

10	ounces	artichoke hearts	frozen, cooked & drained
1/2	cup	black olives	greek
12	small	sweet bell peppers	salonika
1/4	cup	olive oil
1	tablespoon	red wine vinegar
2	tablespoons	lemon juice
2	each	scallions, spring or green onions	chopped
1	x	salt and black pepper
1	x	cilantro	chopped
1	x	pita	cut into wedges

Directions

Combine artichokes, olives and peppers in a medium bowl.

Blend olive oil, vinegar, lemon juice, scallions, salt and pepper in a small bowl.

Check seasonings.

Add dressing to the salad mixture and toss to coat.

Cover and refrigerate for a minimum of 2 hours, preferably overnight.

Drain and discard the dressing.

Serve salad on a platter garnished with cilantro and surrounded with pita wedges.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 38g

Amount per Serving

Calories 90 90% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	2%		Vitamin C	8%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to marinated

Last Recipes Viewed

Recipe Bite

Onion

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...

Member Review

Crock Pot Venison Barbecue

At least 18 friends have tasted this recipe and all rave about how great great it tasts and of course they ask for my secret recipie (da! it's my secret recipie folks!). I have also made it with bear meat yes bear meat, beef and chicken. Melts in your mouth. Try it! If you like sweet barbecue flaver you'll love this one.

Reviewed by zenza