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| 2 | large | eggs | beaten |
| 3/4 | cup | sugar | granulated |
| 1 | tablespoon | butter | melted |
| 2 1/2 | cups | flour, all-purpose | |
| 2 1/2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | nutmeg | ground |
| 1 | cup | dates | chopped |
| 1 | cup | milk | |
| 1 | teaspoon | lemon extract | |
| 1 | x | vegetable oil | or shortening, as needed, to deep-fry |
In a bowl, combine beaten eggs, sugar and melted butter; beat well.
In another bowl, combine flour with baking powder, salt and nutmeg.
Fold in dates.
Add dry ingredients to egg mixture alternately with milk and lemon extract.
Heat oil in deep-fat fryer to 375 degrees F.
Drop batter by tablespoonfuls, 2 or 3 at a time, into hot oil and fry until crisp and brown, about 3 minutes frying time, turning once.
Drain on paper towels.
Source: A Taste of Quebec by Julian Armstrong Posted by Linda Davis
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 378mg | 16% |
| Total Carbohydrate 134.0g | 45% |
| Dietary Fiber 6.0g | 23% |
| Sugars 69.0g | |
| Protein 14.0g | 29% |
| Vitamin A | 7% | Vitamin C | 1% | |
| Calcium | 17% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....
I've had several different kinds of veggie burgers, but this one is by far the tastiest! I highly recommend this recipe!
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