Madeleines

30 minutes Prep: 10 minutes Cook: 20 minutes

458 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

2	large	eggs	at room temperature
1/2	cup	sugar
1/2	teaspoon	orange flower water
1	cup	cake flour
1	stick	butter	melted

Directions

Preheat oven to 375 degrees F.

Break up the eggs with a whisk.

Beat in sugar in a stream and add orange flower water.

Beat by hand several minutes until frothy. Sift flour and fold in flour alternately with cooled, melted butter.

Butter and flour Madeleine pans and fill 2/3 full with batter.

Bake about 10 minutes.

Unmold the Madeleines immediately and when cool, dust with confectioners ' sugar.

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Nutrition Facts

Serving Size 113g

Amount per Serving

Calories 458 50% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 15.0g	77%
Trans Fat 0.0g
Cholesterol 166mg	55%
Sodium 198mg	8%
Total Carbohydrate 52.0g	17%
Dietary Fiber 1.0g	2%
Sugars 25.0g
Protein 6.0g	12%

Vitamin A	17%		Vitamin C	0%
Calcium	3%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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