Macaroni and Cheese Casserole

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Time to Prepare this Recipe 45 minutes Prep: 5 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 301 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 package macaroni and cheese
1 small onion chopped
1 pound ground beef
1/2 cup milk

Directions

Brown beef and onion.

Prepare macaroni and cheese.

Add soup and milk to beef.

Mix and warm.

Combine both mixtures and stir or layer alternating soup mixture and macaroni.

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Nutrition Facts

Serving Size 162g
Amount per Serving
Calories 301 56% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 7.0g36%
 Trans Fat 0.0g
Cholesterol 100mg33%
Sodium 107mg4%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g1%
 Sugars 2.0g
Protein 28.0g57%
Vitamin A 1%  Vitamin C 2%
Calcium 7%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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