MacCaroncelli Alla Quintiere (Macaroni with Cheese)

30 minutes Prep: 10 minutes Cook: 20 minutes

243 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	tablespoons	butter
1	each	onion	chopped
1	stalk	celery	chopped
1/2	each	green bell pepper	diced
1	each	tomato	and
4	ounces	gorgonzola cheese	diced
2	ounces	chicken broth
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
2	tablespoons	romano cheese	grated
2	ounces	white wine
8	ounces	pasta, macaroni	cooked and drained

Directions

In a large frypan, melt the butter. Add the onion, green pepper, and celery and sauté until golden.

Add the tomato and simmer for 5 minutes.

Add the Gorgonzola cheese and cook over low heat until melted. After the cheese has melted, add the chicken broth, grated cheeses and wine.

Simmer for 5 minutes.

Drain the cooked macaroni well, add to the frypan and toss well with the sauce until all the pasta is well coated.

Serve immediately.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 243 47% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 146mg	6%
Total Carbohydrate 25.0g	8%
Dietary Fiber 2.0g	8%
Sugars 3.0g
Protein 6.0g	11%

Vitamin A	13%		Vitamin C	30%
Calcium	5%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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