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"M&m's" Chocolate Macadamia Chewies

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Recipe

 

Yield

48 servings

Prep

10 min

Cook

20 min

Ready

35 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cups butter
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cups brown sugar, light
firmly packed
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1 large eggs
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1 teaspoon vanilla extract
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1 ¾ cups all-purpose flour
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¾ teaspoons baking soda
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¼ teaspoons salt
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½ cups coconut, shredded (desiccated)
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¾ cups macadamia nuts
coarsely chopped
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12 ounces m&m's
mini baking bits
*

Ingredients

Amount Measure Ingredient Features
177 ml butter
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158 ml brown sugar, light
firmly packed
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1 large eggs
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5 ml vanilla extract
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414 ml all-purpose flour
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3.8 ml baking soda
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1.3 ml salt
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118 ml coconut, shredded (desiccated)
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177 ml macadamia nuts
coarsely chopped
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346.8 ml/g m&m's
mini baking bits
*

Directions

Preheat oven to 350℉ (180℃).

In a large bowl with electric mixer, cream butter with sugar until light and fluffy.

Add egg, milk and vanilla, blending well.

Combine flour, baking soda and salt; blend well into creamed mixture.

Blend in coconut and macadamia nuts.

By hand, stir in "M&M's" Chocolate Mini Baking Bits.

Drop by heaping teaspoonfuls onto un-greased cookie sheets; flatten slightly with back of spoon.

Bake 8 to 10 minutes, or just until set.

Do not over bake.

Cool 1 minute before removing to wire rack; cool completely.

Store in tightly covered container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 4363% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 43mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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