Loren's Rum Cake

90 minutes Prep: 30 minutes Cook: 60 minutes

489 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	cup	pecans	chopped
18.5	ounces	cake mix, yellow
3.75	ounces	pudding mix, instant	vanilla
4	large	eggs
1/2	cup	water	cold
1/2	cup	vegetable oil
1/2	cup	dark rum	(80 proof)

Glaze
1/4	pound	butter
1/4	cup	water
1	cup	sugar
1/2	cup	dark rum	(80 proof)

Directions

Cake: Sprinkle nuts in bottom of bundt pan.

Mix all cake ingredients together.

Pour over nuts. Bake 1 hour at 325 F. Cool. Invert on serving plate.

Prick top and drizzle and smooth glaze evely over top and sides.

Allow cake to absorb glaze.

Repeat until glaze is used up.

Glaze: Melt butter in sauce pan. Stir in water and sugar. Boil 5 minutes, stirring constantly.

Remove from heat and stir in rum.

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Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 489 55% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 376mg	16%
Total Carbohydrate 53.0g	18%
Dietary Fiber 1.0g	5%
Sugars 37.0g
Protein 5.0g	10%

Vitamin A	6%		Vitamin C	0%
Calcium	8%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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