Lone Star Ribs and Bbq Sauce

90 minutes Prep: 30 minutes Cook: 60 minutes

913 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	pounds	pork ribs	small
1	package	black pepper
1	package	paprika
3	packages	salt

Sauce
1	pint	ketchup
1 1/2	pints	water
1/3	cup	flour, all-purpose
1	tablespoon	salt
4	teaspoons	sugar
2 1/2	teaspoons	paprika
1 1/2	teaspoons	black pepper
1 1/2	teaspoons	chili powder
1	tablespoon	prepared mustard
1 1/2	teaspoons	liquid smoke flavoring
1	cup	worcestershire sauce

Directions

Season the ribs with above mixture.

Place ribs on the grill in any type of covered smoker or bbq pit, keeping away from direct heat so that the smoke does the cooking.

Cook very slowly for 1 1/2 to 2 hours or until meat comes away from bone easily.

During the last 15 min. baste both sides of ribs with sauce.

Cut ribs and serve.

To make sauce, combine ketchup and water in a large pot and bring to boil.

Mix dry ingredients.

Add mustard, liquid smoke, and half the worcestershire sauce.

Stir into paste; then add the remainder of worcestershire sauce.

Pour this into heated mixture and boil slowly for 20 min.

Refrigerate any unused portion.

Keeps for several weeks. Makes about 1qrt.

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Nutrition Facts

Serving Size 290g

Amount per Serving

Calories 913 67% of calories from fat

	% Daily Value*
Total Fat 68.0g	104%
Saturated Fat 25.0g	125%
Trans Fat 0.0g
Cholesterol 268mg	89%
Sodium 1875mg	78%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	4%
Sugars 8.0g
Protein 56.0g	112%

Vitamin A	13%		Vitamin C	13%
Calcium	16%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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