Lollipop Sugar Cookies

2.5 hours Prep: 15 minutes Cook: 8 minutes

1261 calories per serving view nutrition facts

18 cookies suggest servings

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Ingredients

2/3	cup	vegetable shortening	butter flavour
3/4	cup	sugar
1	tablespoon	milk	plus 1 teaspoon
1	teaspoon	vanilla extract
1	each	egg
2	cups	flour, all-purpose
1 1/2	teaspoons	baking powder
1/4	teaspoon	salt
24-30	flat	ice cream	sticks
1	x	decorations	assorted (baking chips, raisins, red hots, dried fruit, coconut, nuts, coloured sugar etc.)

Directions

Cream shortening, sugar, milk and vanilla in large bowl at medium speed until well blended. Beat in egg.

Combine flour, baking powder and salt. Mix into creamed mixture. Cover and refrigerate several hours to overnight.

Heat oven to 375 F.

Shape dough into 1 1/2 inch balls. Push ice cream stick into center of dough.

Place dough. with sticks parallel, 3 inches apart on ungreased baking sheet.

Flatten to 1/2 inch with large, smooth, greased and floured spatula.

Decorate as desired. Press decorations into dough.

( Hint: Cookies may also be painted. Mix 1 egg yolk and 1/4 teaspoon water. Divide into 3 cups. Add 2 to 3 drops different food color to each.

Stir. Use clean water color brushes to paint cookies before baking.)

Bake at 375F for 8 to 10 minutes. Cool on baking sheet 2 minutes.

Remove to cooling rack.

Makes 1 1/2 to 2 dozen 3 inch cookies.

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Nutrition Facts

Serving Size 117g

Amount per Serving

Calories 1261 35% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 30.0g	149%
Trans Fat 0.0g
Cholesterol 237mg	79%
Sodium 512mg	21%
Total Carbohydrate 188.0g	63%
Dietary Fiber 5.0g	19%
Sugars 130.0g
Protein 23.0g	46%

Vitamin A	38%		Vitamin C	4%
Calcium	61%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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