Linda's Avocado and Green Chili Soup

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15 minutes Prep: 10 minutes Cook: 0 minutes

254 calories per serving view nutrition facts

Ingredients

2	each	avocados	ripe
3	cups	soy milk
4	ounce canned	green chili peppers
1	medium	onion	chopped
1	x	salt and black pepper	to taste
2	tablespoons	lemon juice
2	tablespoons	sherry	dry
1	x	chilies	chopped, or parsely, for garnish

Directions

Cut the avocados in half and remove the pits.

Scoop out the avocado pulp and puree in a blender.

Add the remaining ingredients except garnish to the blender and puree until evenly smooth.

Pour the mixture into a serving bowl, garnish, and serve immediately.

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