Light Sabayon

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Try this variation of a French sauce as a topping on pancakes.

Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 100 calories per serving view nutrition facts
# of servings this recipe makes 3 cups suggest servings
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Ingredients

1 cup cream sherry optional
10 1/2 ounces silken tofu extra firm
1/2 each mixed vegetables liquid
2 tablespoons canola oil
1 teaspoon vanilla extract

Directions

Heat sherry over medium heat until reduced by half.

Remove from heat and blend in remaining ingredients.

Serve warm.

If not using sherry, increase Fruitsource by 1/4 cup and heat all ingredients until warm.

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Nutrition Facts

Serving Size 81g
Amount per Serving
Calories 100 76% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 4mg0%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g0%
 Sugars 1.0g
Protein 4.0g7%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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