Lexington Avenue Seafood Salad

10 minutes Prep: 10 minutes Cook: 0 minutes

67 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	baby shrimp	cooked
1	cup	crab meat
1	cup	green peas	cooked
1/2	cup	celery	chopped
1/2	medium	cucumber	peeled, sliced
2	tablespoons	onion	minced
1/2	cup	salad dressing, thousand island
1/4	cup	yogurt, plain
1	tablespoon	horseradish
1	teaspoon	lemon juice
1/4	teaspoon	marjoram	dried
1/4	teaspoon	black pepper

Directions

In a serving bowl, combine the shrimp, crabmeat, peas, celery, cucumber, and onion.

In a small bowl, combine the salad dressing, yogurt, horseradish, lemon juice, marjoram, and pepper.

Pour the dressing over the salad and toss.

Place a few lettuces leaves on each of 4 serving plates.

Divide the salad evenly among them and serve immediately.

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Nutrition Facts

Serving Size 117g

Amount per Serving

Calories 67 14% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 207mg	9%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 9.0g	18%

Vitamin A	10%		Vitamin C	10%
Calcium	7%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Peanut Butter Fingers

I've made this recipe since I was a kid (I believe that my Mom found it in a Reader's Digest magazine) and everyone has always loved it. I was going to make it again yesterday and couldn't find my copy of the recipe. So, I googled for it and was glad to find it here. The recipe is easy and forgiving in terms of amount of ingredients and cooking time. I usually use 1/2 cup of peanut butter rather than 1/3 cup and I usually cook it for 20 minutes or sometimes a little more. It usually doesn't look very done when it comes up, but that is fine. You want the oatmeal "cookie" base to be a little chewy.

Reviewed by nward1234