Lexington Avenue Seafood Salad

10 minutes Prep: 10 minutes Cook: 0 minutes

67 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	baby shrimp	cooked
1	cup	crab meat
1	cup	green peas	cooked
1/2	cup	celery	chopped
1/2	medium	cucumber	peeled, sliced
2	tablespoons	onion	minced
1/2	cup	salad dressing, thousand island
1/4	cup	yogurt, plain
1	tablespoon	horseradish
1	teaspoon	lemon juice
1/4	teaspoon	marjoram	dried
1/4	teaspoon	black pepper

Directions

In a serving bowl, combine the shrimp, crabmeat, peas, celery, cucumber, and onion.

In a small bowl, combine the salad dressing, yogurt, horseradish, lemon juice, marjoram, and pepper.

Pour the dressing over the salad and toss.

Place a few lettuces leaves on each of 4 serving plates.

Divide the salad evenly among them and serve immediately.

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Nutrition Facts

Serving Size 117g

Amount per Serving

Calories 67 14% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 207mg	9%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 9.0g	18%

Vitamin A	10%		Vitamin C	10%
Calcium	7%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is an OUTSTANDING recipe! But a few tweaks to the recipe made it absolutely SUPERB. (And I never thought I'd say that about any other meatloaf recipe than Mom's.) Here's what I changed to the LOAF recipe: 1. Use half the amount of curry. 2. Add four diced celery stalks 3. Saute the onions to a golden brown before adding them to the loaf. 4. Use only half the amount of milk and water. 5. Add two roasted then diced red bell peppers. 6. Add two teaspoons of caraway seeds which have been toasted then gound to a fine powder. I guarantee you'll find yourself sleepwalking to the refrigerator in the middle of the night to sneak a few more bites! :-)

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