Lemon Truffle Pie

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Time to Prepare this Recipe 3 hours Prep: 25 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 307 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 each pie shell (9 inch) baked
1 cup sugar
2 tablespoons cornstarch
1 1/2 tablespoons flour, all-purpose
1 cup water
2 each egg yolks beaten
1 tablespoon butter
1/2 teaspoon lemon zest grated
1/4 cup lemon juice
1 cup white chocolate chips or 6 ounces white baking bar
250 grams cream cheese (light)
1/2 cup heavy whipping cream whipped
1 tablespoon almonds toasted, sliced

Directions

In microwave-safe bowl, combine sugar, cornstarch and flour.

Gradually stir in water until smooth.

Cook on High in microwave oven until mixture boils, stirring several times.

Reduce heat; cook 1 minute.

Remove from oven.

Stir about 1/4 cup hot mixture into egg yolks; blend well.

Add yolk mixture back into hot mixture; stir well.

Cook on High in microwave until mixture bubbles, stirring 2-3 times.

Remove from the oven; stir in butter, peel and juice.

Transfer 1/3 of lemon mixture to small bowl.

Immediately add white chocolate chips and stir until melted.

In food processor bowl, beat cream cheese until smooth.

Add melted chocolate chip mixture and mix to blend.

Spread over bottom of cooled crust.

Spoon lemon mixture over cream cheese layer.

Refrigerate 2 to 3 hours to set.

Pipe whipped cream over pie and garnish with toasted almonds before serving.

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Nutrition Facts

Serving Size 123g
Amount per Serving
Calories 307 45% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 8.0g39%
 Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 209mg9%
Total Carbohydrate 39.0g13%
 Dietary Fiber 0.0g1%
 Sugars 26.0g
Protein 5.0g9%
Vitamin A 7%  Vitamin C 6%
Calcium 5%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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