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6 servings
suggest servings
| 1 | ounce | gelatin | unflavored |
| 2 | tablespoons | water | |
| 1 | cup | milk | |
| 3 | ounces | cream cheese | softened |
| 1/2 | cup | sugar | |
| 1 | cup | lemon yogurt | |
| Garnishes | |||
| 1 | x | strawberries | fresh, optional |
Soften gelatin in 2 tablespoons of water. Stir in milk. Cook and stir until gelatin dissolves.
Combine cream cheese and sugar. Stir in yogurt. Gradually blend in gelatin mixture.
Pour into a 3 cup mold or six 1/2 cup molds.
Chill until set. Unmold and garnish with fresh strawberries, or other fruit of your choice.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 69mg | 3% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 19.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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