Lemon-Tarragon Chicken

45 minutes Prep: 10 minutes Cook: 35 minutes

218 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	tablespoons	butter
8	each	chicken breast halves, boneless and skinless
2	cups	mushrooms	halved
2	each	garlic cloves	minced
3	tablespoons	sherry	dry
1/2	tablespoon	tarragon	crushed
1/2	tablespoon	lemon pepper seasoning
1	can	chicken broth
1/3	cup	flour, all-purpose
1/4	cup	sour cream
1	x	egg noodles	cooked, hot
1	slices	lemon	fresh

Directions

In a 12 inch skillet melt butter over medium-high heat.

Add chicken, mushrooms, garlic, sherry, tarragon, and lemon-pepper seasoning.

Cook, uncovered, for 10-12 minutes or until chicken is no longer pink, turning once.

Remove chicken and mushrooms with a slotted spoon.

In a screw-top jar combine chicken broth and flour; shake until blended.

Add mixture to the skillet.

Cook and stir over medium-high heat until thickened and bubbly.

Remove about 1/2 cup mixture from skillet and stir into sour cream.

Return to skillet along with chicken and mushrooms.

Heat through (do not boil).

Serve over hot cooked noodles. Garnish with lemon slices, if desired.

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 218 32% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 164mg	7%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 28.0g	57%

Vitamin A	3%		Vitamin C	2%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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