Leeks Vinaigrette

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Time to Prepare this Recipe 20 minutes Prep: 5 minutes Cook: 12 minutes
Calories Per Serving and Nutrition Information 0 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

8 medium leeks trimmed well, washed
1 tablespoon balsamic vinaigrette

Directions

Split the trimmed leeks lengthwise, leaving the white root ends whole.

Make certain all sand is rinsed away. Bundle leeks and tie with string.

Drop into saucepan of boiling water and simmer, covered, about 12 minutes, until just tender.

Serve immediately with vinaigrette, or place in iced water to stop cooking, and serve chilled.

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Nutrition Facts

Serving Size 0g
Amount per Serving
Calories 0 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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