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4 servings
suggest servings
| 1 | each | leek | stalk |
| 9 | ounces | pineapple | |
| 2 | tablespoons | mayonnaise | |
| 2 | tablespoons | sour cream | |
| 1 | tablespoon | parsley leaves | freshly chopped |
| 1 | x | salt | and pepper, to taste |
Wash leek and cut into small rings;peel and core apple and cut into small slices.
Cut pineapple in small pieces.
Mix sour cream, mayonnaise and seasons; mix with fruits and leeks and add parsley.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 54mg | 2% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 4.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 3% | Vitamin C | 28% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...
Never served this to a president, but it is a big favorite with our family
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