Leek Salad with Pineapple

25 minutes Prep: 20 minutes Cook: 0 minutes

60 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	leek	stalk
9	ounces	pineapple
2	tablespoons	mayonnaise
2	tablespoons	sour cream
1	tablespoon	parsley leaves	freshly chopped
1	x	salt	and pepper, to taste

Directions

Wash leek and cut into small rings;peel and core apple and cut into small slices.

Cut pineapple in small pieces.

Mix sour cream, mayonnaise and seasons; mix with fruits and leeks and add parsley.

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Categories this recipe belongs to

Salad

Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 60 55% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 54mg	2%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	2%
Sugars 4.0g
Protein 1.0g	1%

Vitamin A	3%		Vitamin C	28%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Quick & Easy Frog's Eye Salad

Very good recipe- I made a few changes to this. I made the salad the night before, I mixed the juice, milk, sugar, pudding and crushed pineapple together. I stirred in the cooked pasta, and let that sit together in the fridge over night. In a different bowl I opened the fruit drained, and added about 2 cups maraschino cherries, let that sit together overnight. The next morning I re-drained the fruit and mixed together with pasta and added the whipped topping and marshmallows. I left out the coconut. VERY GOOD!!

Reviewed by imright