Le Filet De Lapin A La Moutarde

⁽¹⁾

Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.

30 minutes Prep: 15 minutes Cook: 15 minutes

175 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	rabbit loins (filets)
1	cup	white wine
1/2	teaspoon	thyme leaves
2	each	bay leaves
2	tablespoons	vegetable oil
3	tablespoons	creole mustard
1	cup	heavy whipping cream
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Marinate the rabbit filets in 1/2 cup of the wine and the thyme and bay leaves for 24 hours.

Saute the rabbit lightly in the oil, then remove the rabbit from the pan. Add the remaining wine and the creole mustard to the pan and simmer for 5 minutes. Remove from the heat and blend in the cream and salt and pepper to taste.

Slice the rabbit filets lengthwise into strips. Place the sauce over the rabbit and serve.

Reviews

This is fantastic! While I did not follow it to the letter, it's a great recipe for rabbit in mustard sauce.
over 8 years ago

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Nutrition Facts

Serving Size 44g

Amount per Serving

Calories 175 98% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 15mg	1%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	12%		Vitamin C	0%
Calcium	3%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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