Lamb Rib Chops Wih Quince Jelly Glaze

30 minutes Prep: 15 minutes Cook: 11 minutes

14 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


Quince jelly glaze
1	teaspoon	garlic	minced
1	tablespoon	butter, unsalted
1/2	cup	jelly	quince
1	tablespoon	rosemary leaves	freshly chopped
1/4	teaspoon	black pepper	freshly cracked
1	x	salt	to taste

Broiled lamb chops
8	each	lamb rib chops	1 inch thick

Directions

Quince Jelly Glaze: In small saucepan, sauté garlic in butter over medium heat.

Add jelly, rosemary, pepper and aslt.

Mix well.

Cook, stirring constantly, until jelly has just melted.

Remove from heat and set aside.

Broiled Lamb Chops: Preheat electric broiler.

It is not necessary to preheat a gas broiler.

Arrang chops on rack in broiler pan.

Generously brush top side of each chop wtih half the glaze.

Broil chops 3-4 inchesfrom the heat for 6 minutes until browned.

Turn chops over.

Brush with remaining glaze.

Broil for 4-5 minutes until done to your liking.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 3g

Amount per Serving

Calories 14 95% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	1%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to clafoutis

Last Recipes Viewed

Recipe Bite

Cardamom

by Laurie

General:Cardamom is the ground seed of a tropical fruit in the ginger family known as Elettaria cardamomum. The seeds are found in oval-shaped fruit pods that are between 1/4- and 1-inch long....