Krazy Kurt's Lemon Pepper Scallop Kabobs

Try something different than the original kabobs, with this simple recipe that is hassle-free!

30 minutes Prep: 20 minutes Cook: 10 minutes

64 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

24	each	sea scallops
1	x	onions	green, small bundle
1	x	pineapple, canned	chunks, drained, save liquid for marinade
1	x	skewers	bamboo, soaked in water, or metal
1	x	lemon	minced zest, and its juice
1	x	pineapple	juice, saved from above
2	tablespoons	black pepper	freshly cracked
1/4	cup	vegetable oil	olive, extra virgin
1	tablespoon	garlic	minced
1	teaspoon	salt

Directions

Skewer kabobs scallops, pineapple then the onion three times per skewer. Repeat until product is gone. �Grill on medium heat until scallops are done to desired doneness and pineapple is defrosted.

Lemon Pepper Marinade: Mix all ingredients of marinade and marinate scallops for 1 hour before cooking. Then assemble kabobs as above.

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Categories this recipe belongs to

Scallops

Nutrition Facts

Serving Size 10g

Amount per Serving

Calories 64 97% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 296mg	12%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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