Kona Banana Bread

⁽¹⁾

I have used this recipe for years and my family and friends love it. I was so upset to have miss placed the cookbook with the recipe in it. I have all these overripe bananas and am so glad to have been able to get my hands on another copy.

45 minutes Prep: 10 minutes Cook: 35 minutes

847 calories per serving view nutrition facts

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Ingredients

3/4	cup	butter	softened
1 1/2	cups	sugar
3	large	eggs
1 1/4	cups	banana	mashed
1 3/4	cups	flour, all-purpose
1 1/4	teaspoons	baking soda
3/4	teaspoon	salt

Directions

Mix in order and pour into a greased 13x9 inch pan.

Bake at 350 degrees F for 35-40 minutes. (In a glass pan, 325 for 30 minutes)

Makes good muffins too. (25 minutes in muffin tins.)

Chocolate chips are a good addition to the muffins.

Reviews

I have used this recipe for years and my family and friends love it. I was so upset to have miss placed the cookbook with the recipe in it. I have all these overripe bananas and am so glad to have been able to get my hands on another copy.
about 1 year ago by miss k

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Nutrition Facts

Serving Size 212g

Amount per Serving

Calories 847 41% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 23.0g	116%
Trans Fat 0.0g
Cholesterol 250mg	83%
Sodium 912mg	38%
Total Carbohydrate 117.0g	39%
Dietary Fiber 1.0g	6%
Sugars 75.0g
Protein 11.0g	21%

Vitamin A	25%		Vitamin C	0%
Calcium	4%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I love this I als like to add other veggies like peas or carrots to the mixture. I add them near the end of cooking the chicken so they are not too crunchie when added to the sauce.

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