Kentucky Turkey and Bacon Brochettes

2 hours Prep: 2 hours Cook: 15 minutes

134 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	each	turkey thighs	skinless, boneless
1/2	teaspoon	salt
1	x	marinade	kentucky, see recipe
8	strips	bacon	thinly sliced
			Kentucky Marinade
1	bunch	scallions, spring or green onions
1/3	cup	dijon mustard
1/4	cup	bourbon whiskey
1/4	cup	brown sugar	packed
1/4	cup	vegetable oil	flavorless

Directions

1) Rinse turkey with cold water and pat dry. Cut each thigh into 8 equal pieces and season with salt. Place in bowl with marinade and toss well. Cover and marinate 2 hours at room temperature, or as long as 48 hours refrigerated.

2) Prepare a hot fire. Cut bacon strips in half crosswise ands lay flat on a clean work surface. Lift turkey from mariande and place 1 piece on each bacon slice. Wrap bacon around turkey meat and thread 4 pieces of each 4 oiled metal skewers, taking care that the bacon is secured.

3) Place brochettes on an oiled grill set about 6 inches from coals. Grill brochettes, turnming an moving occasionally and basting with reserved mariande, until bacon is well browned and turkey is cooked through, about 10 minutes.

*KENTUCKY MARINADE* Process all ingredients in a blender of food processor until thoroughly combined. Mariande can be stored in a covered jar in refrigerator for 3 days.

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Categories this recipe belongs to

Poultry

Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 134 97% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 530mg	22%
Total Carbohydrate 1.0g	0%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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