Kentucky Blackberry Jam Cake

5 hours Prep: 4 hours Cook: 60 minutes

1106 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	raisins, seedless
8 1/2	ounce	pineapple	crushed
2 1/2	cups	flour, all-purpose	sifted
1	teaspoon	baking soda
1	teaspoon	cinnamon
1	teaspoon	nutmeg
1/2	teaspoon	cloves
1/2	cup	vegetable shortening
1/2	cup	butter	or margarine
1	cup	sugar
5	large	eggs
1	cup	blackberry jam	seedless
2/3	cup	buttermilk
1	cup	pecans	chopped
1	x	powdered sugar

Directions

Soak raisins for several hours or overnight in the crushed pineapple.

Sift together flour, baking soda, cinnamon, nutmeg and cloves.

Cream shortening and butter or margarine in large bowl of electric mixer.

Gradually add sugar and beat until fluffy.

Add eggs one at a time, beating well after each addition.

Blend in jam.

Alternately add sifted dry ingredients and buttermilk to the creamed mixture.

Blend in pineapple, raisins and pecans.

Pour batter into 13x9x2-inch pan that has been greased and floured.

Bake at 350 degrees F for 55 to 60 minutes or until done.

Dust with confectioners' sugar; cut in squares.

This will freeze.

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Nutrition Facts

Serving Size 365g

Amount per Serving

Calories 1106 41% of calories from fat

	% Daily Value*
Total Fat 50.0g	78%
Saturated Fat 19.0g	94%
Trans Fat 0.0g
Cholesterol 327mg	109%
Sodium 437mg	18%
Total Carbohydrate 150.0g	50%
Dietary Fiber 7.0g	28%
Sugars 79.0g
Protein 21.0g	43%

Vitamin A	21%		Vitamin C	28%
Calcium	15%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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