Kartoffelsalat Mit Biermarinade (Potato Salad/Beer Dressing)

A great variation to classic German potato salad.

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100 minutes Prep: 25 minutes Cook: 15 minutes
212 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

6medium potatoes
4each bacon slices
1tablespoon onion chopped
1each celery stalk, chopped
1teaspoon salt
2tablespoons butter
2tablespoons flour, unbleached all-purpose
1/2teaspoon prepared mustard dry
1tablespoon sugar
1cup beer any brand
1/2teaspoon red hot pepper sauce (eg. Tabasco)
2tablespoons parsley leaves chopped fresh

Directions

Boil potatoes in medium-size saucepan until just tender.

Peel and slice.

Fry bacon until crisp.

Break into small pieces and mix with onion, celery and salt; set aside.

Stir melted butter and flour in a small saucepan until blended.

Add mustard and sugar.

Slowly stir in beer andTabasco sauce.

Bring to boil, stirring constantly.

Pour over potatoes.

Sprinkle with parsley.

Toss lightly and let stand 1 hour.

Add bacon mixture; toss gently and serve.

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Red Cabbage

Traditionally speaking it is rather accurate with my old family recipe but instead of beef broth, try adding some lean Speck.