Kartoffelsalat Mit Biermarinade (Potato Salad/Beer Dressing)

A great variation to classic German potato salad.

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100 minutes Prep: 25 minutes Cook: 15 minutes

212 calories per serving view nutrition facts

Ingredients

6	medium	potatoes
4	each	bacon	slices
1	tablespoon	onion	chopped
1	each	celery	stalk, chopped
1	teaspoon	salt
2	tablespoons	butter
2	tablespoons	flour, unbleached all-purpose
1/2	teaspoon	prepared mustard	dry
1	tablespoon	sugar
1	cup	beer	any brand
1/2	teaspoon	red hot pepper sauce (eg. Tabasco)
2	tablespoons	parsley leaves	chopped fresh

Directions

Boil potatoes in medium-size saucepan until just tender.

Peel and slice.

Fry bacon until crisp.

Break into small pieces and mix with onion, celery and salt; set aside.

Stir melted butter and flour in a small saucepan until blended.

Add mustard and sugar.

Slowly stir in beer andTabasco sauce.

Bring to boil, stirring constantly.

Pour over potatoes.

Sprinkle with parsley.

Toss lightly and let stand 1 hour.

Add bacon mixture; toss gently and serve.

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