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4 servings
suggest servings
| 4 | each | kaiser rolls | stale and hard |
| 1 | large | egg | |
| 1/4 | litre | milk | (1 cup plus 1 tbsp) |
| 1 | x | lemon zest | grated, (from 1 lemon) |
| 1 1/2 | tablespoons | sugar | |
| 2 | teaspoons | vanilla sugar | |
| 1 | cup | bread crumbs | plain |
| 1 1/2 | tablespoons | water | |
| 3 | tablespoons | sugar | |
| 1 | teaspoon | cinnamon |
Shape the rolls into dumplings by rubbing the crust on all sides.
Put these dumplings into a mixture of egg yolk, milk, lemon peel, and sugar.
Once they have absorbed the liquid all the way through, gently squeeze out excess liquid by hand.
Whisk the egg white and water, dip the dumplings in this mixture, and then roll them in breadcrumbs.
Deep fry in fat until golden brown, then roll in a mixture of sugar and cinnamon.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 215mg | 9% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 1.0g | 6% |
| Sugars 16.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...
I have this fudge for years, but lost the recipe several yeas ago. I am so delighted to find it again. It rates five stars in my book. Jean from Kentucky
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