Jumbles

3 hours Prep: 20 minutes Cook: 10 minutes

833 calories per serving view nutrition facts

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Ingredients

1	cup	butter
1	cup	sugar	plus 2 tablespoons
3	each	egg whites	beaten to a froth
2	cups	flour, all-purpose
1	pinch	salt
1 1/2	teaspoons	cinnamon
1	teaspoon	nutmeg	freshly grated
1	teaspoon	caraway seeds	crushed
3	tablespoons	rosewater

Directions

Beat the butter until very light and add the sugar.

Beat well, add the egg whites, and continue beating until smooth.

Add the flour and seasonings, and beat until smooth.

Refrigerate until firm.

Flour your hands and your pasteboard, and lay the dough upon it.

Take off equal portions from the lamp, and with your hands form them into round rolls, and make them into rings by joining together the two ends of each.

Place the jumbles (not so near as to touch,) in tin pans slightly buttered, and bake them in a very brisk oven little more than five or six minutes, or enough to color them a light brown.

If the oven is too cool, the jumbles will spread and run into each other.

When cold, sift sugar over them.

Baking is at 375 degrees F; time depends on the thickness of the cookie, but more like 8 to10 minutes or until lightly browned.

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Nutrition Facts

Serving Size 171g

Amount per Serving

Calories 833 51% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 29.0g	147%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 328mg	14%
Total Carbohydrate 99.0g	33%
Dietary Fiber 2.0g	10%
Sugars 50.0g
Protein 7.0g	14%

Vitamin A	28%		Vitamin C	1%
Calcium	4%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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