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| 1 | cup | butter | |
| 1 | cup | sugar | plus 2 tablespoons |
| 3 | each | egg whites | beaten to a froth |
| 2 | cups | flour, all-purpose | |
| 1 | pinch | salt | |
| 1 1/2 | teaspoons | cinnamon | |
| 1 | teaspoon | nutmeg | freshly grated |
| 1 | teaspoon | caraway seeds | crushed |
| 3 | tablespoons | rosewater |
Beat the butter until very light and add the sugar.
Beat well, add the egg whites, and continue beating until smooth.
Add the flour and seasonings, and beat until smooth.
Refrigerate until firm.
Flour your hands and your pasteboard, and lay the dough upon it.
Take off equal portions from the lamp, and with your hands form them into round rolls, and make them into rings by joining together the two ends of each.
Place the jumbles (not so near as to touch,) in tin pans slightly buttered, and bake them in a very brisk oven little more than five or six minutes, or enough to color them a light brown.
If the oven is too cool, the jumbles will spread and run into each other.
When cold, sift sugar over them.
Baking is at 375 degrees F; time depends on the thickness of the cookie, but more like 8 to10 minutes or until lightly browned.
| % Daily Value* | |
| Total Fat 47.0g | 72% |
| Saturated Fat 29.0g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 328mg | 14% |
| Total Carbohydrate 99.0g | 33% |
| Dietary Fiber 2.0g | 10% |
| Sugars 50.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 28% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
Very good.
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