Joyce's Potato Wheat Bread (ABM)

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Time to Prepare this Recipe Prep: 5 minutes
Calories Per Serving and Nutrition Information 466 calories per serving view nutrition facts
# of servings this recipe makes 1 large loaf suggest servings
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Ingredients

1 1/4 cups water
3 tablespoons butter
2 1/2 tablespoons sugar
1 1/3 teaspoons salt
2 tablespoons potato flakes
2 cups bread flour
1 cup whole wheat flour
1 teaspoon gluten flour vital
1 tablespoon wheat germ
2 teaspoons yeast, active dry

Directions

Cycle: White; Setting: Light

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Nutrition Facts

Serving Size 197g
Amount per Serving
Calories 466 20% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 853mg36%
Total Carbohydrate 81.0g27%
 Dietary Fiber 6.0g24%
 Sugars 8.0g
Protein 14.0g27%
Vitamin A 5%  Vitamin C 0%
Calcium 3%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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