Joyce's Potato Wheat Bread (ABM)

Be the first to add a photo of this recipe!
Prep: 5 minutes
466 calories per serving view nutrition facts
1 large loaf suggest servings

Ingredients

1 1/4cups water
3tablespoons butter
2 1/2tablespoons sugar
1 1/3teaspoons salt
2tablespoons potato flakes
2cups bread flour
1cup whole wheat flour
1teaspoon gluten flour vital
1tablespoon wheat germ
2teaspoons yeast, active dry

Directions

Cycle: White; Setting: Light

0 links
0 comments
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

Culinary Artists? The Great Debate.

by Krazy Chef Kurt Upton Krazy Chef Kurt Upton

Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...

read more...

Member Review



Oatmeal Cookies No. 2

I made these and they came out wonderful.