Joyce's Potato Wheat Bread (ABM)

Prep: 5 minutes

466 calories per serving view nutrition facts

1 large loaf suggest servings

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Ingredients

1 1/4	cups	water
3	tablespoons	butter
2 1/2	tablespoons	sugar
1 1/3	teaspoons	salt
2	tablespoons	potato flakes
2	cups	bread flour
1	cup	whole wheat flour
1	teaspoon	gluten flour	vital
1	tablespoon	wheat germ
2	teaspoons	yeast, active dry

Directions

Cycle: White; Setting: Light

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Nutrition Facts

Serving Size 197g

Amount per Serving

Calories 466 20% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 853mg	36%
Total Carbohydrate 81.0g	27%
Dietary Fiber 6.0g	24%
Sugars 8.0g
Protein 14.0g	27%

Vitamin A	5%		Vitamin C	0%
Calcium	3%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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