Jo Mazzotti-A Brunch Casserole

⁽¹⁾

This is a truly wonderful dish,very flavourful, & it just about feeds the multitude.An oldie but a goodie.

1 hours Prep: 10 minutes Cook: 1 hours

848 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	butter	or oil
1 1/2	pounds	ground pork
8	large	onions	sliced
8	ounces	tomato paste
1	pound	mushrooms	sliced
2	each	green bell pepper	diced
1	pound	cheddar cheese, very old, sharp

Directions

Cook together until well browned the oil, mean and sliced onions.

Add the tomato paste and water, mushrooms, celery, green peppers, juice of 1/2 of a lemon, salt and pepper and the cubed cheese.

Simmer for 15 minutes to make a rich sauce.

Meanwhile, using a large pan, bring salted water to a boil and cook the noodles until just tender.

Drain noodles and mix with the sauce in a large pan.

Cover tightly and simmer slowly one hour on top of the stove or in a 350 degree oven.

Reviews

This is a truly wonderful dish,very flavourful, & it just about feeds the multitude.An oldie but a goodie.
over 5 years ago by Rumple

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 557g

Amount per Serving

Calories 848 61% of calories from fat

	% Daily Value*
Total Fat 57.0g	88%
Saturated Fat 30.0g	149%
Trans Fat 0.0g
Cholesterol 206mg	69%
Sodium 662mg	28%
Total Carbohydrate 32.0g	11%
Dietary Fiber 7.0g	26%
Sugars 16.0g
Protein 55.0g	110%

Vitamin A	36%		Vitamin C	97%
Calcium	64%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Hpixie's Favorite Recipes

Last Recipes Viewed

Recipe Bite

In the Nick of Thyme

by Mark R. Vogel

Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...