Jelly Cookies

8 hours Prep: 20 minutes Cook: 10 minutes

994 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

4	cups	flour, all-purpose
1	cup	butter
2	large	eggs
1/2	cup	sugar	granulated
2 1/2	cups	jelly	red raspberry
1	x	powdered sugar

Directions

Combine flour, butter, eggs and sugar; beat until well mixed.

Cover and refrigerate overnight.

Preheat oven to 350 degrees.

Roll out chilled dough on lightly floured surface until about 1/4-inch thick.

Cut with a round cookie cutter; transfer cookies to an ungreased cookie sheet.

Bake for 10 to 12 minutes, until very lightly browned.

Let cool on wire rack.

When cool, spread jelly between 2 cookies to make a sandwich.

Coat each cookie in powdered sugar.

Cookies taste better after a few days because the jelly absorbs into the cookie and makes them softer.

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Nutrition Facts

Serving Size 232g

Amount per Serving

Calories 994 45% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 30.0g	151%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 364mg	15%
Total Carbohydrate 121.0g	40%
Dietary Fiber 3.0g	14%
Sugars 26.0g
Protein 17.0g	33%

Vitamin A	31%		Vitamin C	0%
Calcium	5%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Apple French Toast Strata

This was very good, and easy to make. Everyone at work loved it when I brought it to our potluck. I would suggest soaking the top layer of bread cubes in the egg mixture before putting them on top of the other layers, otherwise it's hard to get all of them covered. I might cut down a little on the cream cheese, too. It was a little rich. Otherwise, it was wonderful!