Jellied Potato Salad

20 minutes Prep: 20 minutes

101 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	teaspoons	gelatin, unflavored
2	tablespoons	water	cold
1/2	cup	water	boiling
1	cup	potatoe	diced, cooked
1	each	scallions, spring or green onions	chopped
2	ounces	ham	chopped
2	ounces	mozzarella cheese	low fat
1	each	egg	hardcooked , diced
1	teaspoon	vinegar
1/8	teaspoon	white pepper
1/4	teaspoon	celery seeds
1	tablespoon	mayonnaise, light
1/2	teaspoon	prepared mustard
2	tablespoons	yogurt, low-fat
1	x	cucumber	sliced, for garnish

Directions

Soak gelatin in cold water for 2 minutes.

Add boiling water and stir to dissolve gelatin.

Chill until it becomes the consistency of egg white.

Combine potatoes, onion, ham, cheese and egg.

In a separate bowl mix vinegar, pepper, celery seed, mayonnaise, mustard and yogurt.

Add to potato mixture and toss to coat well.

Beat gelatin mixture until fluffy.

Combine with potato mixture and pour into 2-3 cup mold or bowl.

Chill to set. Unmold and garnish with sliced cucumber on lettuce leaves.

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Nutrition Facts

Serving Size 112g

Amount per Serving

Calories 101 47% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 297mg	12%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 8.0g	17%

Vitamin A	4%		Vitamin C	6%
Calcium	14%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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