Jambalaya One-Pot Meal

⁽¹⁾

very nice, will try with cutting the chorizos up before cooking

40 minutes Prep: 15 minutes Cook: 25 minutes

936 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	olive oil
2	cloves	garlic	minced
1/2	cup	onion	chopped
1	stalk	celery	sliced
1	medium	green bell pepper	seeded, cut into strips
1	cup	long grain rice
16	ounces	tomatoes, stewed, canned
1	cup	water
1/8	teaspoon	red hot pepper sauce (eg. Tabasco)	optional
1/2	cup	ham	cooked, chopped
8	thin	chorizo sausage	or other spicy sausage
1	teaspoon	thyme	dried, or oregano
1	teaspoon	salt
1	x	black pepper	to taste
1	pound	shrimp	medium, shelled and deveined
1	slices	lemon	and parsley, for garnish

Directions

1. In a large skillet or paella pan, heat oil over medium heat. Add garlic, onion, celery, and green pepper and sauté just until softened (about 3 minutes).

2. Add rice, tomatoes and their juice, the water, hot-pepper sauce, ham (if used), chorizo, thyme, salt, and pepper. Bring to a boil, cover, reduce heat, and simmer 15 minutes.

3. Quickly add shrimp, cover, and cook 5 minutes longer, or until rice is tender and shrimp have turned pink.

4. Toss with a fork. Garnish with lemon and parsley.

Reviews

very nice, will try with cutting the chorizos up before cooking
over 2 years ago by binboys

-1

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Nutrition Facts

Serving Size 405g

Amount per Serving

Calories 936 52% of calories from fat

	% Daily Value*
Total Fat 54.0g	84%
Saturated Fat 19.0g	93%
Trans Fat 0.0g
Cholesterol 327mg	109%
Sodium 2607mg	109%
Total Carbohydrate 52.0g	17%
Dietary Fiber 3.0g	11%
Sugars 7.0g
Protein 58.0g	116%